Afghani Pulao Recipe | Kabuli Pulao | Afghani Pulao Restaurant Afghani Recipe

Afghani Pulao Recipe | Kabuli Pulao | Afghani Pulao Restaurant Afghani Recipe

Kabuli Pulao, Qabili Palaw or simply Pulao is an Afghan rice dish consisting of steamed rice mixed with lentils, raisins, carrots and lamb, chicken, or beef. It is the most popular dish in Afghanistan, and is considered the national dish

Ingredients:

Meat

• 1000 g Chicken breast, boneless

Produce

• 2 Carrots
• 1 Onion
• 1 cup Raisins

Canned Goods

• 2 cups Water or chicken stock

Pasta & Grains

• 2 cups Basmati rice/ Sella Rice

Baking & Spices

• 1/4 tsp Cardamom, ground
• 1/4 tsp Cinnamon, ground
• 1/4 tsp Cloves, ground
• 1/2 tsp Garam masala
• 1/2 tsp Saffron
• 2 tsp Salt
• 1 tsp Sugar

Oils & Vinegar

• 1/4 cup Olive oil
• 1/4 cup Vegetable oil

Nuts & Seeds

• 1 cup Almonds
• 1/2 tsp Cumin, ground

Liquids

• 1 cup Water

Thanks
Kanwal Kitchen